Mario's Mexican Cuisine and Catering Menus
Traditional Mexican recipes are just the beginning at Mario's! The specialty
dishes, like Carne Asada, Chicken a la Parrilla, and Pescado Blanco Chapala
are a dining experience not to miss. Mario’s Chiquita also offers a variety of salsas and sauces such as Salsa Verde, Achiote, Chimichurri and Salsa de Chile de Arbol to complement fish, shrimp, pork and chicken dishes.
Meats
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Carne Asada: A Tender Charbroiled Filet. Served
with Sauteed Onions and Peppers,
Soft Taco Ranchero and Grilled Linares Cheese.
Filete de la Casa: A Tender Filet Topped with
Chimichurri Sauce. Served with Potatoes, Soft Taco Ranchero and a Piece
of Grilled Linares Cheese.
Filete a la Pimienta: Our Version of Pepper
Steak. A Filet Topped with Peppercorns and Grilled.
Served with a Soft Taco Ranchero, Potatoes and a Piece of Grilled
Linares Cheese.
Filete Chipotle: A Grilled Filet Topped with
Chipotle Sauce and Cheese.
Served with Beans, Guacamole and Pico de Gallo.
Steak con Chorizo: Pieces of Filet Sauteed with
Mexican Sausage, Tomatoes, Onions and Peppers. Served with Beans and
Rice.
Filete Chiquita: A Filet Pounded Flat and
Marinated in our Own Original Spices.
Served with Potatoes, Guacamole and Pico de Gallo.
Milanesa: A Tender Filet Pounded Flat and
Breaded. Served with Mexican Potatoes, Guacamole and Pico de Gallo.
Tacos al Carbon: Two Flour Tortillas Stuffed
with Charbroiled Beef. Served with Beans, Guacamole and Pico de Gallo.
Fajitas: Beef or Chicken. Served with Sauteed
Onions, Guacamole, Pico de Gallo, Beans and Three (3) Flour Tortillas.
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Chicken |
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Pollo con Calabacitas: Grilled Pieces of
Chicken Breast Sauteed with Zucchini, Poblano Peppers, On ions and
Spices. Served with Rice, Beans and Pico de Gallo.
Pollo en Crema: Pieces of Chicken Breast
Grilled and Smothered in a Light Mexican Sour Cream Pecan Sauce. Served
with Rice and Zucchini.
Chicken a la Parrilla: A Charcoal Broiled
Chicken Breast with a Lemon Butter Sauce. Served with a Soft Taco
Ranchero, Grilled Onions and Peppers and a Piece of Grilled Linares
Cheese.
Pollo Ranchero: Pieces of Grilled Chicken
Breast and Smothered in a Sauce of Tomatoes, Hot Peppers, Onions and
Spices. Served with Rice and Zucchini.
Tacos Mixtecos: Two Flour Tortillas Stuffed
with Charbroiled Chicken, Topped with Salsa Verde Mexican Sour Cream and
Linares Cheese. Served with Rice, Pico de Gallo and Guacamole.
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PORK
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Tablita Adobada: Center Cut Pork Loin Pounded
Flat and Marinated in a Sauce of Ancho Peppers and Spices. Served with a
Cheese Enchilada with Chipotle Sauce and Rice.
Carnitas Tampiquenas: Strips of Charcoal
Broiled Pork Loin. Served with Soft Taco Ranchero, Beans and Pico de
Gallo.
Puerco con Calabacitas: Grilled Pieces of Pork
Loin Sauteed with Zucchini, Poblano Peppers, Onions and Spices.
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Seafood |
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Pescado al Mojo de Ajo: A Filet of White Fish
Sauteed in Fresh Garlic Buds.
Served with Rice, Salad and Avocado Slices.
Red Snapper Veracruz Style: Fresh Red Snapper
Baked in a Spicy Sauce of Tomatoes, Peppers, On ions and Oregano Olive
Oil. Served with Rice, Zucchini and Avocado Slices.
Pescado Blanco Chapala: A Generous Filet of
White Fish Grilled and Topped with Chimichurri Sauce. Served with Rice
and Salad.
Pescado Marinero: A Filet of Fish Rolled with
Spinach and Topped with a Seafood Sauce of Baby Shrimp and Oyster Sauce,
Baked as the Flavors Blend. Served with Zucchini and Rice.
Camarones en Achiote: Brochette of Tomatoes,
Onions, Peppers and Shrimp Marinated in Achiote. Served with Rice, Salad
and Avocado Slices.
Camarones al Ajillo: Grilled Shrimp Sauteed in
Olive Oil, Garlic and Fresh Herbs.
Served with Rice, Salad and Avocado Slices.
Camarones al Chipotle: Grilled Shrimp on Top of
Two Cheese Enchiladas and Covered with Chipotle Sauce. Served with Rice,
Zucchini and Avocado Slices.
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Appetizers |
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Rajas con Crema: Strips of Poblano Peppers,
Onions, Zucchini with Cream Cheese and Melted Linares Cheese
Queso Flameado con Chorizo: Melted Linares
Cheese with Mexican Sausage
Shrimp Flautitas
Ceviche Acapulco Style
Chicken Nachos
Bean Nachos
Fajita Nachos: Beef or Chicken with Guacamole
and Sour Cream
Cheese Quesadillas: With Guacamole and Pico de
Gallo
Quesadillas: With Chicken or Beef Fajita Meat
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Soups and
Salads |
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Tortilla Soup
Bean Soup
Fajita Salad: Beef or Chicken
Shrimp Salad
Guacamole
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Menu |
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Tex Mex
Combinations |
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Virginia: Beef Taco al Carbon, Two Chicken
Flautas, Rice, Pico de Gallo and Guacamole
Chiquita: Crispy Meat Taco, Guacamole, Two
Cheese Enchiladas with
Chili Sauce Rice and Beans
Rosita: Crispy Meat Taco, Guacamole, Chicken
Enchilada, Beef Enchilada with Ranchera Sauce and Rice
Gloria: Beef Burrito, Guacamole, Cheese Taco,
Cheese Enchilada, Rice and Beans
Leticia: Two Tamales, Cheese Enchilada, Rice
and Beans
Anita: Bean Chalupa, Tostada with Guacamole,
Tostada with Chile con Queso and Rice
Lupita: Small Guacamole, Two Chicken Enchiladas
with Sour Cream Sauce and Rice
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Enchiladas
(Served with Rice and Beans) |
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1. Two Chicken with Sour Cream Sauce
2. Two Chicken with Salsa Verde
3. Two Beef with Chile con Carne
4. Two Cheese with Chile con Carne
5. Two Cheese with Chile con Queso
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Mexican Dishes |
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Chile Relleno: A Poblano Pepper Stuffed with
Your Choice of Linares Cheese or Picadillo.
Served with Rice, Beans and Guacamole
Huevos Rancheros: Two Fried Eggs Topped with
Ranchera Sauce.
Served with Rice and Beans
Flautas: Three Chicken Flautas. Served with
Rice, Guacamole and Sour Cream
Pollo en Mole: A Tender Breast of Spring
Chicken Steeped in our Special Mole Sauce. Served with Rice and Beans.
Carnitas Adobadas: Pieces of Pork cured in a
Piquant Chile Sauce Cooked in a Skillet. Served with Rice and Beans
Tuesday Especial - Enchilada Dinner
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ALL DAY
Tea, Coffee, and Soft Drinks
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Mario's... the Mexican Restaurant Plano
and DFW Raves About...
Read the
Reviews - Special Events
Mario's Chiquita
3310 N. Central at Parker
Road
Plano, Texas 75074
972-423-2977 |
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